©
Falkensteiner Hotel Schlasdming / Fotograf Bernd Maier
Martini Goose Menu in the genießBAR at the Falkensteiner Hotel Schladming
Experience the culinary highlight of Austrian autumn cuisine in a relaxed atmosphere in our genießBAR in front of the crackling fireplace!
The 3-course menu costs €46.50 per person (excluding drinks) and includes:
- Styrian pumpkin cream soup with croutons and pumpkin seed oil
- Roasted leg of free-range goose from Falky's oven with red cabbage, potato dumplings, and chestnuts
- Baked apple slices on vanilla-pumpkin seed sauce and pine sorbet
Reserve (for 2 or more persons) by 12:00 PM at our reception.
We look forward to welcome you!
Getting here
Falkensteiner Hotel Schladming
Europaplatz 613
A-8970 Schladming
schladming@falkensteiner.com
+43 7203 0382 563