Troger mill

Visit the only intact mill in the Sölktäler Nature Park.

Experience the path from grain to bread at the only intact mill in the Sölktäler Nature Park. At the rushing Knallbach in Mößna (St. Nikolai) the home-grown grain used to be ground. 

Eva, our nature park guide, explains to you how grain was grown, ground and baked into bread in earlier times. During the foam grinding you can observe how the mill works and how the grain is ground into flour.

No registration required and free admission with the Sommercard!

TIP: Fresh bread is also baked on Fridays, weather permitting! You can find the dates here!