The Schladming-Dachstein Region is known for sporty mountain experiences but also for its authentic cuisine. Through the project Schladming-Dachstein Almkulinarik by Richard Rauch, the very quality of our hut keepers is brought to the fore and modern ideas modern ideas flow into the traditional dishes. traditional dishes. We want to offer our guests and locals the to offer our guests and locals the extraordinary dishes not only on site but also in our cookbook for re-cooking at home.
