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Snowtubing - Rösteralm - Impression #1.1 | © Oldenburg, Christin
Rösteralm | © Hans-Peter Steiner

Snowtubing - Rösteralm

Schladming

In winter we not only spoil you with homemade delicacies such as Wildburger, the real apple strudel or the warming Glühmost, but you can also let off steam between eating and drinking while snowtubing on the meadow in front of the hut.

 

After a successful project start in June 2019, the Almkulinarik by Richard Rauch will also be available in winter.  Since December 2019, winter sports enthusiasts in Schladming-Dachstein have been able to enjoy top-class cuisine at various huts. 

Dish of the Rösteralm in winter 2022/23

Gnocchi with venison sugo
Lardo//chili Bergkäse cheese

Every Tuesday and Thursday from 19:30 hut evening with special menu, registration necessary!

Getting here

accessible on foot, with cross-country skis or with a horse-drawn sleigh
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Additional information

  • Dogs allowed

Alpine cuisine by Richard Rauch

Alpine culinary dish from the Rösteralm in winter 2024/25:

Beet curd dumplings

spicy honey cream sauce

Snowtubing

On three perfectly groomed lanes you can zoom down the slope according to your wishes: 2 easy tracks for connoisseurs and a more demanding one with built-in humps for the extra brave. Those who also stop at the Rösteralm can enjoy this special pleasure for free.

If you like, you can rent a toboggan from the innkeeper and race down the 2 km long toboggan run to the Stonaerhof.

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