Through the winter with vegetables

Feel-good enjoyment for everyone!

Cabbage, potatoes, kale, celery, carrots - supplemented by special varieties such as pak choi or Jerusalem artichokes. In our course, we prepare a winter menu that also includes sophisticated vegetable desserts.

You will be given simple but creative recipes. Once again, we are planning a starter or soup, two to three main courses and a dessert.

Leader: Simone Reiter

Participation: free of charge

Limited number of participants! Click here to register.

Funded by the Styrian Health Fund.