Dachstein Kaffee
Michaelerberg-Pruggern
The idea of roasting a delicious, exclusive coffee at the foot of the Dachstein was born - how could it be otherwise - during a hike in the Schladminger Tauern. For Christoph Hutegger, a passionate coffee lover with international experience and roots in the Styrian Ennstal, a hobby developed into a vocation. From the idea to its realisation, it took patience, time, know-how and a fine sense of taste - just like coffee roasting itself.
In the case of Dachstein Coffee, it is roasted in the traditional Viennese style, which is perfect for both strong espresso and cappuccino. The Dachstein Kaffe team offers the right coffee for every taste. From the filter coffee "Morgengruß" to the classic espresso "Alpinist" to the single roast "Bergluft", there is a coffee for every taste.
Dachstein coffee roastery - open door
Get first impressions of the Dachstein coffee roastery and optimal preparation of the coffee.
From June 19 you can visit the roastery from 9:00 to noon. Andri, our coffee expert is available with information and tips.
Included is a tasty coffee.
Uitvoeringsperiode
Tips
Extra informatie
- Slechtweertip
Fotogalerij
