Autumn time in Schladming-Dachstein
Autumn in Austria
Moments like in a picture book
Golden forests, crisp mountain air and breathtaking views: autumn in Schladming-Dachstein is the perfect time for an active and enjoyable break in the Austrian Alps. Discover Styria’s colourful natural landscape whilst hiking, cycling and relaxing.
Autumn highlights at a glance:
- varied walks and cycle tours through the autumnal mountain landscape
- colourful forests and stunning views of the Dachstein
- regional specialities and alpine cuisine
- wellness and relaxation after an active day in the mountains
- numerous benefits with the Schladming-Dachstein Autumn Card from October onwards
Questions and answers
Autumn
In autumn, the hiking trails of Schladming-Dachstein offer a particularly diverse range of experiences. Popular autumn hikes include the route to Duisitzkarsee, the Roseggersteig trail to Brandriedl, the hike up the Pleschnitzzinken, the hike to Hochrettelstein, or a hike to the Grafenbergalm via the Ahornsee and Grafenbergsee.
Which route is right for you depends on your fitness level, experience and the current weather and trail conditions. From leisurely walks to more challenging mountain hikes, you’ll find plenty of options in Schladming-Dachstein for your autumn day in the mountains.
learn moreThere are numerous hotels, chalets, and thermal spas offering modern wellness areas with saunas, pools, massage, and spa services. Particularly popular are the Falkensteiner Hotel Schladming, the Natur- & Wellnesshotel Höflehner, Hotel Schütterhof, IMLAUER Hotel Schloss Pichlarn, and Hotel Schwaigerhof.
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From rustic alpine huts to award-winning restaurants, you will find a wide variety in the region. We particularly recommend the establishments of Almkulinarik by Richard Rauch or the Schladming-Dachstein Genusspartner.
You should definitely try Ennstaler Steirerkas cheese with Steirerkrapfen, the spicy centerpiece of many alpine dishes, and Miasl, a traditional pastry from the region. Other delicacies worth trying include Kasnocken, homemade strudel, and regional meat dishes—all made with ingredients sourced directly from local farms.
